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|  | the gastronomical sauces Alain GILOT BISTRO 44 answer three great criteria the TRADITION OF the TASTE, the SAVOIR-FAIRE and CONTROL Your cooking and your dishes deserve more and better It is not enough any more to like the cooking to give him taste Easy and delicious No the loss - No fat content - No connection - In 4/5 mn prepare consistent and tasty sauces
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These delicious, culinary sauces were created to guarantee you an elegant and delightful dining experience | | |
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|  Informations | | GASTRONOMICAL SAUCES IN CONCENTRATE gastronomical sauces satisfy three major criteria: 1. The Taste Tradition: Your kitchen and your cooking deserve more All you need do is just like great cooking in order to add a magical flavor Today, the company BISTRO44is offering a large variety of Gastronomical Sauces in concentrate of 2. The "Savoir Faire" (know how) Tradition Since its beginning, classical cooking has utilized meat, fish, fowl, and vegetable reduction in order to obtain a tasteful richness while preparing sauces of all kinds. Unfortunately, the food industry, because of competitive forces, has moved away from this irreplaceable tradition. To satisfy the need to move back to classical cooking flavors, we have gone back to traditional recipes that made French cooking the most gastronomical of all cuisines in the world. sauces provide incontestably the know-how and the great taste of this gastronomical tradition. 3. The Careful Supervision Tradition Our partner in this project is French Laboratory . This Laboratory guarantees the following for us: A system of quality control that exceeds the norms of the European market. A systematic sampling during every stage of production A systematic supervision and sampling of every ingredient that goes into making our sauces. A constant testing for any extraneous bacteria . | |
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